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We’re excited to be cooking in amongst the vast variety of plum and gage trees in September. We’ll be cooking a four-course menu using local produce including fresh, fermented and preserved fruits from the orchard featuring heavily throughout. There will be Malt Coast Brewery beers on tap, if you’d like to drink wine or anything else please bring it with you.
Please arrive for 6pm sharp so we have as much sunlight as possible.
We’re excited to be cooking in amongst the vast variety of plum and gage trees in September. We’ll be cooking a four-course menu using local produce including fresh, fermented and preserved fruits from the orchard featuring heavily throughout. There will be Malt Coast Brewery beers on tap, if you’d like to drink wine or anything else please bring it with you.
Please arrive for 6pm sharp so we have as much sunlight as possible.